Austin Holloway is a food and beverage manager based in Houston with over nine years managing kitchens and bars at high-end restaurants, hotels, and entertainment venues across Texas, from Downtown to the Woodlands to Sugar Land. His professional experience in F&B operations gives him deep knowledge of food quality, service standards, and bar management.
Having visited 90+ lifestyle venues across Texas, Austin evaluates spaces through the lens of food and beverage quality: menu selection, food quality, bar operations, pricing fairness, and whether venues deliver professional F&B service. His reviews help readers understand which venues invest in quality food and drink offerings versus those that just feed people.
Austin believes great venues are those that treat food and beverage as core to the experience—they invest in quality ingredients, skilled staff, and fair pricing because they understand hospitality. His reviews are known for their honest assessments of F&B quality and whether venues deliver real value in their offerings in Houston's competitive restaurant scene.